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Witch's Brew Cauldron Blend - Dark Roast

Witch's Brew Cauldron Blend - Dark Roast

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A blend of our finest coffees from the Restrepo, Cali and Darien farms in the mountains of Colombia. Taste notes of Red fruits, tangerine, red wine, caramel, dark chocolate and slightly scorched brown sugar. We also have a beautiful mug available that is sold separately. Medium to medium dark roast

How we make it:
Double, double toil and trouble;
Fire burn and cauldron bubble.


Fillet of a fenny snake,
In the cauldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and owlet's wing.
For a charm of powerful trouble,
Like a hell-broth boil and bubble.

Double, double toil and trouble;
Fire burn and cauldron bubble.


Cool it with a baboon's blood,
Then the charm is firm and good" - William Shakespeare

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